I am precooking dinner tonight for tomorrow nights dinner. My favorite Filipino soup is miswa soup. I don’t usually cook because my hubby is the one who cooks mostly.
Here’s my mom’s miswa recipe:
1-1 1/2 lbs ground pork (if you don’t eat pork sub with ground chicken)
1 large garlic clove
1/4 cup bread crumbs
1/4 cup chopped green onions
salt & pepper to taste
1 large tomato, chopped
1 onion chopped
1 clove garlic chopped
mix the first 6 ingredients together in a large bowl. boil water in a pot. make1 meatball & cook it. taste to make sure it has enough salt & pepper. add more salt to meat if needed.
continue dropping the meatballs in the boiling water. put the garlic, onions & tomatoes in a small and microwave for 2 minutes. press the tomatoes, add to the meatballs & season
soup with salt & pepper. when cooked, add your noodles