I recently made an Oreo cheese cake. I got the recipe from Kraft
Prep time: 20 min
Total time: 6 hour 0 min
Makes: 16 servings, 1 piece (90 g) each
What You Need
24 Oreo Cookies, divided
3 Tbsp. butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
Heat oven to 350°F. Crush 16 cookies into fine crumbs; place in medium bowl. Add butter; mix well. Press onto bottom of 9-inch springform pan.Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating after each just until blended. Chop or crush remaining cookies. Gently stir half the chopped cookies into cream cheese batter; pour over crust. Sprinkle with remaining chopped cookies.
Bake 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
I will add more recipes.
to be continued …..